Exports

Spices refer to any dried part of a plant, other than the leaves, used for seasoning and flavoring a recipe. They are usually never the main ingredient of the recipe but add a distinct flavor to it. Besides adding flavor, they also act as a food preservative. Most spices have antimicrobial properties.India is the world’s largest consumer, producer, and exporter of spices.Some examples of spices include clove, cardamom, cinnamon, allspice, nutmeg, pepper, turmeric, ginger, mace, saffron, vanilla, cumin, dill seed and more.